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Cover of English food

English food

by Jane Grigson

1992 384 pages eng

Cooking, english English Cookery English Cooking Cooking & Food Nonfiction

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - G…

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