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Cover of De re coquinaria

De re coquinaria

by Robert Maier, Apicius

1541 301 pages eng

Cooking Biography & Memoir History
Latin Authors Alimentos Recetas Cooking, italian Cuisine Cookery Cooking Bibliography Early works to 1800 Biography History

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

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