Skip to content
pandatutor® Log in
Cover of Rice, spice, and bitter oranges

Rice, spice, and bitter oranges

Mediterranean foods and festivals.

by Lila Perl

1967 272 pages eng

A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.