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Cover of Pressure Cookery Perfected

Pressure Cookery Perfected

by Roy Andries De Groot

1978 235 pages eng

## Imagine: - thick Italian tomato sauce from scratch in 15 minutes instead of 2 hours - tangy Boston baked beans in 80 minutes instead of 8 hours - rich brown beef stock in 30 minutes instead of 6 hours - a 2-minute ham and cheese custard souffle - spicy English applesauce in 8 minutes *P…

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