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Cover of Food labeling

Food labeling

by Committee on State Food Labeling, Institute of Medicine, Institute of Medicine (U.S.). Committee on State Food Labeling.

1992 256 pages eng

Health & Fitness
Labeling Food law and legislation Administrative Law & Regulatory Practice Diet / Health / Fitness Safety States Politics/International Relations Legislation & jurisprudence Biotechnology Food HEALTH & FITNESS Nutrition Law and legislation United States

Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.

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