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The Oxford companion to food
Lebensmittel
Voeding
Feeding Behavior
Cultuurgeschiedenis
Aliments
Encyclopédies
Wörterbuch
Nutritional Physiological Phenomena
Food habits
Cookery
Encyclopedias
Food
Nutrition
Cooking
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with …
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