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Cover of Stalking the wild asparagus

Stalking the wild asparagus

by Euell Gibbons

1962 320 pages eng

Cooking
Cooking (Wild foods) Edible Wild plants Edible Plants Natural foods Nature study Cookery Cooking

An imaginative approach to cooking, offering numerous recipes for main dishes and acompaniments made from wild berries, roots, nuts, and leaves.

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