Cooking the Russian way
Russian Cooking
Cooking, juvenile literature
Cooking
Manners and customs
Social life and customs
Juvenile literature
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.