I'll drink to that
Wine and wine making, france
Vintners
France, history
France, biography
Cooking & Food
Wine and wine making
Business
BIOGRAPHY & AUTOBIOGRAPHY
Nonfiction
History
The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce "Le Beaujolais Nouveau est arrive" and in a few short weeks, over seven million bottles are sold and dr…
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.