Skip to content
pandatutor® Log in
Cover of Food and its adulterations

Food and its adulterations

by London Analytical Sanitary Commission, Arthur Hill Hassall, Lancet et al.

1855 659 pages eng

Food adulteration and inspection Food contamination Sanitation Food industry and trade
Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Pearson's composition and analysis of foods

Ronald S. Kirk

1991

Everything I Want To Do Is Illegal

Joel Salatin

2007 ★ 4.3

Toxin

Robin Cook

1999

Extra virginity

Tom Mueller

2011 ★ 4.3

The chemical analysis of foods

Pearson, David, David Pearson

1971

American chamber of horrors

Ruth deForest Lamb

1936