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Cover of Gourmet diet

Gourmet diet

by Craig Claiborne

1980 258 pages eng

Abstract: Gourmet foods that are low in salt and also low in cholesterol and calories are presented in a recipe handbook. Over 200 recipes are described; analysis of the calorie, sodium, fat, and cholesterol content per serving follows each recipe. Recipes for appetizers, luncheon dishes, soup, fish…

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