panda
Eating animals
Vegetarianism
Feeding Behavior
Cooking & Food
Politics
Sociology
New York Times bestseller
Philosophy
New York Times reviewed
Nonfiction
History
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency. His quest for answers ultimately requi…
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