Pickled, Potted, and Canned
How the Art and Science of Food Preserving Changed the World
Lebensmittel
Food, history
Food Preservation
Food and drink
Canning and preserving
Preservation
Cookbooks
Historical
Food
Cooking
Science
Nonfiction
History
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
Read online
Reader not loading? Open it on Archive.org instead.