Skip to content
pandatutor® Log in
Cover of Pickled, Potted, and Canned

Pickled, Potted, and Canned

How the Art and Science of Food Preserving Changed the World

by Sue Shephard

2000 358 pages eng

Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.

Read online

Reader not loading? Open it on Archive.org instead.