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The HACCP food safety employee manual
Food handling
Food service
Food industry and trade
Safety measures
Engineering
Technology
Handbooks, manuals
Nonfiction
The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and C…
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