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Cover of The mere mortal's guide to fine dining

The mere mortal's guide to fine dining

by Colleen Rush

2006 224 pages eng

From aperitif to digestif, approach every meal with savvy and grace.We've all experienced Fancy-Pants Restaurant Jitters at some point -- the fear that you will unknowingly commit some fine-dining crime, whether it's using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gaspin…

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