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Thomas Jefferson's feast
Jefferson, thomas, 1743-1826
French Cookery
Cooking, french
Presidents, united states, juvenile literature
Food, juvenile literature
French Cooking
Presidents, united states
Food
Presidents
Travel
Juvenile literature
Biography
History
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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