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Cover of Consuming Passions

Consuming Passions

A History of English Food and Appetite

by Philippa Pullar, P. Pullar

1970 278 pages eng

What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fin…

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