Consuming Passions
A History of English Food and Appetite
Cooking, english
English Cookery
Food, history
Cooking, history
English Cooking
Cookery
Food
Cooking
History
What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fin…
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.