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Eat Yourself Full

Pennsylvania Dutch Cookery for Feinschmeckers

by Ruth R. Tyndall

1967 294 pages eng

Cooking
German Cooking American Cooking Cookery Cooking

Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers by Ruth R Tyndall. Published by David McKay Co Inc, NY, 1967. The author has recorded all that she and her family have liked best about the Pennsylvania Dutch cuisine, and the special occasions surrounding much of it, as they have coo…

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