Eater's choice
a food lover's guide to lower cholesterol
Cholesterol
Low-cholesterol diet
Prevention and control
Cuisine
Administration & dosage
Cardiovascular Diseases
Recettes
Diet
Cookery
Recipes
Cooking
Popular works
This is a practical, simple method to help you understand and follow the American Heart Association dietary guidelines. It explains what your blood cholesterol number means and gives you the skills to lower it below the 200 mg/dL recommended by the National Institutes of Health.
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.