panda
Serve the People
Cuisine chinoise
Cooking, chinese
Chinese Cookery
China, social life and customs
Chinese Cooking
Mœurs et coutumes
Cookery
Cooking
Manners and customs
Social life and customs
Jen Lin-Liu takes us on a tour of today's China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. Along the way she meets poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage) and …
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