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Cover of Asian vegetables

Asian vegetables

by Sara Deseran

2001 156 pages eng

Asian Cookery Cooking, asian Cookery (Vegetables) Asian Cooking Cooking (Vegetables) Vegetables

This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.

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