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Cover of The Best Recipe

The Best Recipe

by Editors of Cook's Illustrated Magazine

2000 318 pages eng

Cooking
Stews Soups Cooking

The newest addition to the Cook's Illustrated (How to Grill, How to Make a Pizza, etc.) library dives into the world of soups and stews, from the most basic chicken stock to a silky lobster bisque. This weighty volume is divided into four helpful sections: the first covers equipment and ingredients …

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