Just food
how locavores are endangering the future of food and how we can truly eat responsibly
Food preferences
Sustainable agriculture
Environmental ethics
Natural foods
Food industry and trade
Food habits
Human ecology
Food
Moral and ethical aspects
Environmental aspects
Nonfiction
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin,…
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