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Cover of Composition of foods

Composition of foods

by R. A. McCance

1978 417 pages eng

Requirements Food, composition Alimentos Food additives Food Analysis Composition Aliments Tables Nutritional Physiological Phenomena Analysis Food Nutrition

This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.

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