Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

A superhero cookbook

Sarah L. Schuette

2012 ★ 3.8

A heartbreaking work of staggering genius

Dave Eggers, Dion Graham

2000 ★ 3.8

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

The man who ate everything

Jeffrey Steingarten

1997 ★ 4.0

Girlosophy

Anthea Paul

2000 ★ 4.0

Cooking with Mickey Around our World

1986 ★ 4.2

Mary Poppins in the kitchen

Mary Shepard, Pamela L. Travers

1975 ★ 5.0

The Moosewood cookbook

Mollie Katzen

1977 ★ 4.0

Pumpkin soup

Helen Cooper

1999 ★ 4.7

White Heat

Marco Pierre White

1992 ★ 4.5

Good Eats

Alton Brown

2009 ★ 4.7

Flour Water Salt Yeast

Ken Forkish

2012 ★ 4.8

Fannie in the Kitchen

Deborah Hopkinson

2001 ★ 4.7

Comfort Me with Apples

Ruth Reichl

2001 ★ 3.7

Cooked

Michael Pollan

2013 ★ 3.8

Five quarters of the orange

Joanne Harris

2002 ★ 3.3

New York Times Cook Book

Craig Claiborne

1961 ★ 2.7

The Redwall cookbook

Brian Jacques

2005 ★ 5.0

Pancakes, pancakes!

Eric Carle

1990 ★ 3.2

Consider the fork

Bee Wilson

2012 ★ 3.4

Ultimate Showdown

Julia Bergen, James Patterson

2014 ★ 5.0

The Water Flowers

Edward Gorey

1982 ★ 4.3

Le répertoire de la cuisine

Louis Saulnier

1976 ★ 5.0

The Nancy Drew cookbook

Carolyn Keene

1973 ★ 4.0

The Professional Chef

Culinary Institute of America (CIA) Staff, Culinary Institute of America., Elizabeth Riely et al.

1969 ★ 4.5

It must've been something I ate

Jeffrey Steingarten

2002 ★ 4.0

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

Medium Raw

Anthony Bourdain

2010 ★ 4.3