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Food Science

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Supplement to McCance and Widdowson's The composition of foods

R. A. McCance, BUSS, Elsie M. Widdowson et al.

1980

Soda politics

Marion Nestle

2015

Principles of fermentation technology

Peter F. Stanbury

1984

The compassionate carnivore

Catherine Friend

2008

Seafoods

J.R. Botta, Fereidoon Shahidi, J. Richard Botta

1994

A colour atlas of meat inspection

J. Costa Durao, J. Infante Gil

1990

Cooking for Geeks

Jeff Potter

2010

Flavor

Holmes, Bob (Evolutionary biologist)

2017

Wine Tasting

Ronald S. Jackson

2002

Bitter

Jennifer McLagan

2014

Encyclopedia of pasta

Oretta Zanini De Vita

2009

Chemische Lebensmittelkonservierung

Martin Jager, Erich Lück, Erich Lück

1980

Use of yeast biomass in food production

Anna Halász

1991

Postharvest

D Graham, B McGlasson, R. B. H. Wills et al.

2007

Outlines of Dairy Technology

Sukumar De

2002 ★ 3.5

Biochemical Mechanisms of Detoxification in Higher Plants

George Kvesitadze

2006

The world is not for sale

José Bové, Jose Bove, Francois Dufour et al.

2001

Food Industry Wastes

Colin Webb, Maria Kosseva

2013

Food Preparation and Nutrition

Val Fehners

2016

Fast liquid chromatography-mass spectrometry methods in food and environmental analysis

Oscar Núñez Burcio

2015

Essentials of functional foods

Mary Katherine Schmidl, Mary K. Schmidl, Theodore P. Labuza

2000

Oranges

Clarissa Hyman

2013

The science of food

P. M. Gaman, K B Sherrington

1977

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

Dimensions of food

M.S., Marcia H. Pimentel, Vickie Vaclavik, Ph.D., R.D., Vickie A. Vaclavik et al.

1992

Food definitions and standards

United States. Bureau of Chemistry

1903

Handbook of Biocide and Preservative Use

H. W. Rossmoore

1995

Food

Margaret Walker, John Cave, Roz Reyburn et al.

2000

Food allergy

Dean D. Metcalfe, Ronald Simon, Ronald A. Simon et al.

1997

Food biosensor analysis

George G. Guilbault, Gabriele Wagner

1994

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