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Cooking (Poultry)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Chicken and Poultry Bible

Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek

1997

100 easy chicken breast recipes that taste great

John Zehnder

1997

Sunday Roast

Clarissa Dickson Wright

2007

Larousse gastronomique recipe collection

Peggy Porschen

2004

CUTCO cook book

Margaret Mitchell

1961

Variations cookbook

Sally Heavens

2012

Fish and Fowl

Bob Lentz, Alison Deering

2017

Meats Fish & Fowl (Schmecks Appeal Cookbook Series)

Edna Staebler

1990

The meat and poultry cook book

Beth Bailey McLean

1960

Chicken

Elaine Corn

1999

Cooking light poultry

Cooking Light Editors

1991

Mr. Food cooks chicken

Art Ginsburg

1993

The Poultry cookbook

Southern Living

1971

Favorite recipes from Southern kitchens: meats, including seafood and poultry

1967

Ducks & Geese (The Game & Fish Mastery Library)

S. G. B. Tennant

1999

Butterball makes it easy!

Butterball Turkey Company

1997

Lobel's prime cuts

Mary Goodbody

2004

Questions and answers

United States. Department of Agriculture. Radio Service

1939

Duck and goose cookbook

A. D. Livingston

1997

In a Pinch

Caren McSherry

2011

Questions and answers

United States. Department of Agriculture. Radio Service

1937

Chicken & other birds

Paul Gayler

2015

Southern living cookbook: meats

1967

Williams-Sonoma savoring meat & poultry

Abigail Johnson Dodge, Lori De Mori, Kerri Conan et al.

2006

The great American meatloaf contest cookbook

Peter Kaufman

1994

The Butterball turkey cookbook

Butterball Turkey Company

1992

Minutes to mealtime

Marlene Brown

1994

Supercook's poultry and game cookbook

Yvonne Deutch

1975

Super chicken

2014

Good Cookery

Mary Bryce

1980

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