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Seafood

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Larousse gastronomique recipe collection

Peggy Porschen

2004

Seafood of South-East Asia

Alan Davidson

2004

North Atlantic Seafood

Davidson, Alan, Alan Davidson

1980

Bottomfeeder

Taras Grescoe, grescoe-taras

2008

Beyond disasters

Renner, Michael

2007

The modern seafood cook

Edward Brown

1995

Seafood Sense

Ken Babal

2005

Shrimp country

Anna Marlis Burgard

2016

Analysis of consumer perspectives on fish and seafood

National Fish & Seafood Promotional Council (U.S.)

1991

Long island seafood cook book

J. George Frederick

1939

Seafood lover's Chesapeake Bay

Mary Lou Baker

2014

The great book of seafood cooking

Giuliana Bonomo

1990

Seafood Proteins

Zdzisław E. Sikorski

1994

The fishing industry

Nancy Warren Ferrell

1984

Seafood (Le Cordon Bleu Home Collection)

Periplus Editions

2000

Killer fish!

Brian R. Clement

2012

Evaluation of seafood freshness quality

J. Richard Botta

1995

The New England Clam Shack Cookbook

Brooke Dojny

2003

Helping yourself to health from the sea

Howard H. Hirschhorn

1979

Eat not this flesh

Frederick J. Simoons

1961

North Carolina blue crab recipes

North Carolina. Food Industries Development Section

1975

Meat, poultry, and seafood technology

Robert Lee Henrickson

1978

Seafood

George M. Pigott

1990

Farming fish for the future

Brian Halweil

2008

Seafood!

Joyce Lafray

1990

Fish cooking made easy

John Schumacher

1999

Ocean Pollution

Carl J. Sindermann

1996

Mediterranean seafood

Davidson, Alan

1972

Gordon Ramsay's passion for seafood

Gordon Ramsay, Roz Denny

2006

101 simple seafood recipes

Pam Collins

1987

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