Seafood
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Larousse gastronomique recipe collection
Seafood of South-East Asia
North Atlantic Seafood
Bottomfeeder
Beyond disasters
The modern seafood cook
Seafood Sense
Shrimp country
Analysis of consumer perspectives on fish and seafood
Long island seafood cook book
Seafood lover's Chesapeake Bay
The great book of seafood cooking
Seafood Proteins
The fishing industry
Seafood (Le Cordon Bleu Home Collection)
Killer fish!
Evaluation of seafood freshness quality
The New England Clam Shack Cookbook
Helping yourself to health from the sea
Eat not this flesh
North Carolina blue crab recipes
Meat, poultry, and seafood technology
Seafood
Farming fish for the future
Seafood!
Fish cooking made easy
Ocean Pollution
Mediterranean seafood
Gordon Ramsay's passion for seafood
101 simple seafood recipes
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