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Alimentos

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Alimentos y nutricion para ninos y jovenes/Food and nutrition for every kid

Janice Pratt VanCleave

2004

Del huerto a la despensa

Mariano Bueno

2010

La salud por la nutrición

Ernst Schneider

1986

Alimentos Para El Futuro / Food for the Future: Los Dilemas De LA Alimentacion

Colin Hiram Tudge

2003

Food trends and the changing consumer

Benjamin Senauer

1991

El taller de cocina

Ulrike Berger

2008

Hora de Comer

Roger Priddy, Monica Campabadal

2017

Foods That Combat Heart Disease

Lynn Sonberg

2006

Hecho en casa

María Paz Valdés

2013

℗Comen hierba los tigres?

Hyeon-Jeong Ahn

2013

The Tiger Who Came to Tea

Judith Kerr

1973 ★ 4.5

Yoko

Rosemary Wells

1998 ★ 4.0

Macarrones con zombi

Martín Piñol

2011

La dieta del delfín

Ángel Gracia Rodrigo

2013

Quality control for foods and agricultural products

G. Linden

1996

Los transgénicos

Víctor M. Villalobos A.

2011

Manual de arte culinario

Leticia García Atilano

2005

The world's hunger

Frank A. Pearson

1945

Cocina latinoamericana

Elisabeth Luard

2006

Recursos naturales

Steve Parker

2011

Emma come

Jutta Bauer

2011

Un buen rato con cada plato (A Good Time with Every Course) (Alfaguara Infantil) (Spanish Edition)

Rafael Ordonez Cuadrado

2011

Con la cocina no se juega

David de Jorge Eceizabarrena

2010

The science chef

Joan D'Amico

2000

Food (The Young Scientist Investigates)

Terry J. Jennings

1984

Comer bien

Anneke van den Boom

2000

Grasas inteligentes

Steven Masley

2016

De re coquinaria

Robert Maier, Apicius

1541

Rooms in the House of Stone

Michael Dorris

1993

Roots of rebellion

Tom Barry

1987

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