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Bartending

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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American bar

Charles Schumann

1995

Principles of food and beverage operations

Jack D. Ninemeier

1984

Management of food and beverage operations

Jack D. Ninemeier

1995

The Bartender's Guide

Ross Bolton, Jerry Thomas, Christian Schultz

1862

Start and run a money-making bar

Bruce Fier

1993

Bartender's little black book

Elmo Strutter

1999

Smuggler's Cove

Martin Cate

2016

The host's handbook.

1940

The bartender's best friend

Mardee Haidin Regan

2010

The beverage manager's guide to wine, beer, and spirits

Albert W. A. Schmid

2013

The bartender's bible

Gary Regan, (none)

1991

The Fine Art of Mixing Drinks

Robert Hess, Audrey Saunders, David A. Embury

2008

The complete idiot's guide to mixing drinks

Alan Axelrod, The Players Staff

1997

The Ultimate Bartender's Guide

Fred DuBose

2003

The everything bartender's book

Jane Parker Resnick

1995

The twelve coctails

Livio Lauro

2015

Bartenders Standard Manual

Fred Powell

1979

Planning and control for food and beverage operations

Jack D. Ninemeier

2013

Cosmopolitan

Toby Cecchini

2003

Bartending for dummies

Ray Foley

1997

The new American bartender's guide

John J. Poister

1999

Dr Adam Elmegirab's Book of Bitters

Adam Elmegirab

2017

The bar and beverage book

Costas Katsigris

1991

The Food Service Professionals Guide to Bar & Beverage Operation

Chris Parry

2002

The complete bartender

Robyn M. Feller

1990

The Bartender's Black Book

Stephen Kittredge Cunningham

2001

Mr. Boston

Renee Cooper

2000

Food and Beverage Controls

Jack D. Ninemeier

1996

Hospitality Manager's Guide to Wines, Beers and Spirits

Albert W. A. Schmid, Albert Schmid

2004

The Pocket Idiot Guide to Bartending

Alan Axelrod

1998

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