Bartending
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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American bar
Principles of food and beverage operations
Management of food and beverage operations
The Bartender's Guide
Start and run a money-making bar
Bartender's little black book
Smuggler's Cove
The host's handbook.
The bartender's best friend
The beverage manager's guide to wine, beer, and spirits
The bartender's bible
The Fine Art of Mixing Drinks
The complete idiot's guide to mixing drinks
The Ultimate Bartender's Guide
The everything bartender's book
The twelve coctails
Bartenders Standard Manual
Planning and control for food and beverage operations
Cosmopolitan
Bartending for dummies
The new American bartender's guide
Dr Adam Elmegirab's Book of Bitters
The bar and beverage book
The Food Service Professionals Guide to Bar & Beverage Operation
The complete bartender
The Bartender's Black Book
Mr. Boston
Food and Beverage Controls
Hospitality Manager's Guide to Wines, Beers and Spirits
The Pocket Idiot Guide to Bartending
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