Proximate composition of beef

Charlotte Chatfield

1926

How the dual grading system for beef is applied to cattle and beef carcasses

United States. Department of Agriculture. Office of Information

1962

Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy

United States. Agricultural Marketing Service. Food Quality Assurance Branch

1987

The Price of beef

United States. Agricultural Marketing Service

1956

U.S. grades for beef

United States. Agricultural Marketing Service. Livestock Division

1951

Order postponing the certification of export beef to July 1, 1896

United States. Department of Agriculture. Office of the Secretary

1896

Generic HACCP model for fresh ground beef

United States. Food Safety and Inspection Service

1994

Proximate composition of beef from carcass to cooked meat; method of derivation and tables of values

Rebecca Koonce Pecot

Market classes and grades of dressed beef

William Clare Davis

1924

Raising Steaks

Betty Fussell

2008

Effect of pregnancy on quality of beef

Roscoe R. Snapp

1944

U.S. grades for beef

United States. Department of Agriculture. National Agricultural Library.

1957

Corporate cowboy

Stuart Anderson

2014

Trends in price spreads for beef and pork

Donald Burns Agnew

1972

Facts on farm-retail price spreads for beef and pork

United States. Department of Agriculture. Economic Research Service

1975

Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics

Ghazi Hussni Taki

1965

Cooking for le$$

Publications International, Ltd

2008

Beef production and management decisions

Thomas G. Field, Robert E. Taylor, Tom G. Field

2007

Profit margins of firms marketing beef

Woods Gordon, Management Consultants

1976

A beefsteak of U.S. good steer

United States. Department of Agriculture. Radio Service

1930

Home curing of beef

United States. Department of Agriculture. States Relations Service. Office of Home Economics

1923

Estimating the height of cattle from photographs by measurement of neck chains

Walker M. Dawson

1961

Price spreads for beef

William C. Motes

1964

Price spreads for beef

J. Bruce Bullock

1965

Cattle inspection

Institute of Medicine Staff

1990

Specification of Edward Theodore Digby, Christopher Gandy, William Foyl, the younger, and Edward Barry Allinson James

Edward Theodore Digby

1875

Steak

Mark Schatzker

2010

Ground beef galore

FRP Publishing

1999

The basic mechanisms of Japanese farm policy

William J. Hudson

1990

Hamburger

United States. Food Safety and Inspection Service

1981