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Cookery

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The low cholesterol diet

Mabel Cavaiani

1974

Once-a-month cooking

Mimi Wilson

1986

Indulgent Cakes

Australian Women's Weekly Staff

2014

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This

2007

Kids Can Cook

Dorothy R. Bates

1987

Gooseberry Patch very Merry Christmas cookbook

Kelly Hooper Troiano

2007

The country kitchen

Della T. Lutes

1937

The Wellness lowfat cookbook

Wellness Cooking School

1993

Fog City Diner cookbook

Cindy Pawlcyn

1993

The Narnia cookbook

Douglas H. Gresham

1998

Christmas with Martha Stewart living

Martha Stewart

1997

May all be fed

John Robbins, Gia Patton

1992

The cook it and freeze it book

Margaret Deeds Murphy

1972

The crepes of wrath

Tamar Myers

2001

The sidetracked sisters catch-up on the kitchen

Young, Pam

1983

Book of food & drink

Trader Vic.

1946

The Desperate housewives cookbook

Marc Cherry, Scott S. Tobis, Scott Tobis et al.

2006

In the Devil's Garden

Stewart Lee Allen

2002

The kitchen book ; The cook book

Nicolas Freeling

1991

Great Dishes of the World

Robert Carrier

1963

Middle Georgia on my mind

Tn Middle Georgia Scout Council Nashville

1990

Fruit

Alan Davidson, Davidson, Alan, Charlotte Knox

1991

The hot & spicy cookbook

Moira Hodgson

1977

The doctors' anti-breast cancer diet

Sherwood L. Gorbach

1984

A Collection of the very finest recipes ever assembled into one cookbook.

Cookbook Publishers

1979

Cocina esencial

Sebastian Dickhaut, Sabine Sälzer

2000

Food science

Helen Charley

1982

The family health cookbook

Alice White

1980

Encyclopedia Brown takes the cake!

Donald J. Sobol

1983

Eat Yourself Full

Ruth R. Tyndall

1967

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