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Cooking, american, california style

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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California Pizza Kitchen Pasta, Salads, Soups, And Sides

Larry Flax

1999

The Spice Route

John Keay

2006

The Cakebread Cellars American harvest cookbook

Jack Cakebread

2011

California cuisine

Carmel Berman Reingold

1983

Gjelina

Travis Lett

2015

Southern California cooking from the Cottage

Michael Stern, Jane Stern

2004

San Francisco flavors

Junior League of San Francisco

1999

The new California cook

Diane Rossen Worthington

2006

The Bay Area forager

Mia Andler

2011

This is Camino

Moore, Russell (Chef)

2015

Chez Panisse vegetables

Alice Waters

1996

California State Grange recipes are naturally good eating

Favorite Recipes Press

1985

The Chez Panisse menu cookbook

Alice Waters

1982

City cuisine

Mary Sue Milliken, Susan Feniger

1989

Bar Tartine

Nick Balla, Chad Robertson, Cortney Burns et al.

2014

California the beautiful cookbook

John Phillip Carroll

1991

The road to Mexico

Rick Stein

2017

A little San Francisco cookbook

Charlotte Walker

1990

Breakfast in bed California cookbook

Carol Frieberg

2002

Brown Sugar Kitchen

Tanya Holland

2014

My Nepenthe

Romney Steele

2009

Maman's homesick pie

Donia Bijan

2011

The cuisine of California

Diane Rossen Worthington

1983

From the earth to the table

Ash, John

1995

California cook book

Golden West Publishers

2004

The girl & the fig cookbook

Sondra Bernstein

2004

Tartine

France Ruffenach, Alice Waters, Chad Robertson et al.

2006

The Tra Vigne cookbook

Michael Chiarello

1999

Mustards Grill Napa Valley cookbook

Cindy Pawlcyn

2001

California (Williams-Sonoma New American Cooking)

Janet Kessel Fletcher

2002

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