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Cooking (Eggs)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Egg

Jane Donovan

1999

The perfect omelet

John E. Finn

2017

Deviled Eggs

Debbie Moose

2004

Eggs (Everyday Food)

Joyce Bentley

2005

The Farmstead Egg guide & cookbook

Terry Blonder Golson

2014

The complete book of egg cookery

Ann Seranne

1983

100 ways with eggs

Ryland Peters & Small (Firm)

2016

Question-box

United States. Department of Agriculture. Radio Service

1942

Everyday Food

Joyce Bentley

2005

Blue Eggs and Yellow Tomatoes

Jeanne Kelley

2013

Eggs & cheese

Time-Life Books

1980

365 ways to cook eggs

Elaine Corn

1996

The little brown egg book

David Eno

1983

Eggs

Maria Grazia Villa

2012

Eggs in 60 Ways

Marshall Cavendish Cuisine

2006

Breakfast comforts

Rick Rodgers

2013

School lunch recipes using dried whole egg solids (stabilized)

United States. Agricultural Marketing Service. Food Distribution Division

1957

Questions and answers

United States. Department of Agriculture. Radio Service

1935

Holiday Eggs

Georgeanne Brennan

1999

Egg and cheese cookbook

Jane Todd

1981

Chicken & egg

Janice Cole

2010

School lunch recipes

United States. Bureau of Human Nutrition and Home Economics

1950

One hundred ways of cooking eggs

Alexander Filippini

1892

Concerning porches

United States. Department of Agriculture. Radio Service

1930

Milk, cheese and eggs

Honor Head

2008

Great Egg Cookbook

Anness Editorial

1999

Eggs, milk & cheese

Reader's Digest Association (Great Britain)

2003

Egg dishes for any meal

United States. Bureau of Human Nutrition and Home Economics

1944

Fabulous ways with eggs

Alex Barker

2005

The 40-second omelet guaranteed

Howard Helmer

1982

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