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Cooking (Meat)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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United States. Department of Agriculture. Radio Service

1929

Southern living cookbook: meats

1967

Better homes and gardens meat stretcher cook book

Various Authors

1974

Step-By-Step Practical Recipes

Gina Steer, Ann Nicol

2015

All about meat

The Lobel Brothers

1975

The complete book of butchering, smoking, curing, and sausages

Philip Hasheider

2010

Meat and fish

Sally Hewitt

2007

Williams-Sonoma savoring meat & poultry

Abigail Johnson Dodge, Lori De Mori, Kerri Conan et al.

2006

Paleo

Elizabeth Marsh

2016

The shameless carnivore

Scott Gold

2008

The great American meatloaf contest cookbook

Peter Kaufman

1994

Great ways with steak & chops

Ellen Sinclair

1974

365 Ways to Cook Hamburger and Other Ground Meats

Rick Rodgers

1994

Great-tasting recipes with SPAM luncheon meat

Publications International, Ltd

1996

Meats

Favorite Recipes Press

2009

Steak & chop

Denis Kelly

2004

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971

Burgers

Good Housekeeping Institute (New York, N.Y.)

2016

Meat

The Lobel Brothers

1978

Favorite recipes of home economics teachers: meats

Mary Anne Rogers

1966

Good Cookery

Mary Bryce

1980

Rival crock pot the original and #1 brand slow cooker

Publications International Ltd.

2006

The burger book

Honey Zisman

1987

Meat and protein

Lola M. Schaefer

2007

The new meat lover's cookbook

Janeen Sarlin

1996

The butcher's apprentice

Aliza Green

2012

Field Guide to Meat

Aliza Green

2005

Meat and Fish (Qeb What's for Lunch?)

Honor Head

2006

The whole beast

Fergus Henderson

2004

The international meat book

Carole Lalli

2004

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