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Feeding Behavior

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Appetite for Profit

Michele Simon

2006

Fabulous Feasts

Madeleine Pelner Cosman

1976

Predicting feed intake of food-producing animals

National Research Council Staff

1987

The Oxford companion to food

Davidson, Alan

1999

Metabolic consequences of changing dietary patterns

Artemis P. Simopoulos

1996

The seven secrets of slim people

Vikki Hansen

1997

The politics of dietary change

Mills, Michael

1992

Breaking free from compulsive eating

Geneen Roth

1986

The psychology of eating

Jane Ogden

2010

Holy feast and holy fast

Caroline Walker Bynum

1987

The hungry brain

Stephan J. Guyenet

2017

Food in Russian history and culture

Musya Glants

1997

The China Study

T. Colin Campbell, PhD, Thomas M. Campbell, T. Colin Campbell

2006 ★ 4.4

Slice of life

Christina Hardyment

1995

The Food Matters Cookbook

Mark Bittman

2010 ★ 3.2

The Invention of the Restaurant

Rebecca L. Spang

2000

Why We Eat What We Eat

Elizabeth D. Capaldi

1996

The omnivorous mind

John S. Allen

2012

Origine des manières de table

Claude Lévi-Strauss

1978

A sociology of food and nutrition

Lauren Williams, John Germov

1999

Refashioning nature

M. R. Redclift, Goodman, David, Michael Redclift et al.

1991

Food

William J. Darby

1977

The Devil's Picnic

Taras Grescoe

2006

Food, Consumption and the Body in Contemporary Women's Fiction

Sarah Sceats

2000

Early French cookery

Terence Scully, D. Eleanor Scully

2002

Eating behaviors of the young child

William H Dietz

2007

Act thin, stay thin

Richard B. Stuart

1977

Just the rules!

Tosca Reno

2011

Paradox of Plenty

Harvey A. Levenstein

1994

Fast and feast

Bridget Ann Henisch

1976

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