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Food consumption

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Household food security in the United States in 1995

William L. Hamilton, Gary W. Bickel

1997

The real food revolution

Tim Ryan

2014

The collection of food consumption data

United States. Bureau of Home Economics

1925

Biting the hands that feed us

Baylen Linnekin

2016

Forests and Food

Bhaskar Vira

2015

Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey

Consumer and Food Economics Institute (U.S.)

1979

Justine McKeen, eat your beets

Sigmund Brouwer

2013

Sociology on the menu

Alan Beardsworth

1997

Sow what?

Naomi Person

2009

The impact of race on consumer food purchases

Larry E. Salathe

1979

Avoiding hunger and finding water

Andrew Langley, Geoff Ward

2011

Japan's dietary transition and its impacts

Kazuhiko Kobayashi, Robert Gottlieb, Vaclav Smil et al.

2012

Portion Savvy

Carrie Latt Wiatt

1999

The relation of food consumption patterns of the South to new developments in marketing

United States. Agricultural Marketing Service

1957

Sustainable Diets

Pamela Mason, Tim Lang

2017

The mouth that begs

Gang Yue

1999

Body problems

Ben Agger

2011

Urban Appetites

Cindy R. Lobel

2014

How the other half dies

Susan George

1977

Food, politics, and society in Latin America

Thomas C. Wright, John C. Super

1985

How to partner with Girl Scout Seniors on Sow what?

Naomi Person

2009

Food Policy

Arlene Spark

2015

Changing food consumption patterns in the Republic of Korea

Amjad H. Gill

1970

Food choice and the consumer

David Marshall

1995

Food consumption and dietary levels of households as related to the age of homemaker

United States. Department of Agriculture. National Agricultural Library.

1959

The dawn of history

Myres, John Linton Sir

1911

Food first

Frances Moore Lappé, Joseph Collins

1977

Consumer Behaviour in the Food Industry

Bareham

1997

Effects of procedural differences between 1977 and 1987 in the Nationwide Food Consumption Survey on estimates of food and nutrient intakes

Patricia M. Guenther

1990

The United States of excess

Robert L. Paarlberg

2015

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