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Food contamination

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Handbook of muscle foods analysis

Leo M. L. Nollet

2008

Tampered

Michele Martin Bossley

2013

The prevention of food poisoning

Jill Trickett

1986

Toxic constituents of plant foodstuffs

Irvin E. Liener

1980

The domestic chemist

1831

Who's poisoning America

Ronald Brownstein, Ralph Nader

1981

Lucius Polk Brown and progressive food and drug control

Margaret Ripley Wolfe

1978

Death in the pot!

Morton Satin

2007

The poisoning of Michigan

Joyce Egginton

2009

Having faith

Sandra Steingraber

2001

Hobbs' Food Poisoning and Food Hygiene

Jim McLauchlin, Christine Little

2007

Protect Your Pet

Ann N. Martin

2001

Report on the health of the Borough of Birmingham, for the year 1882

Alfred Hill

1883

Pathogen reduction

United States. Food Safety and Inspection Service

1996

Fundamental food microbiology

Bibek Ray

1996

When food kills

T. H. Pennington

2003

Sacred cow, mad cow

Madeleine Ferrières

2005

Food Safety

Laura K. Egendorf

1999

Antioxidants in muscle foods

Eric Decker, Cameron Faustman, Eric A. Decker et al.

2000

Seafood Choices

Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

2007

Pet food politics

Marion Nestle

2008

200,000,000 guinea pigs

John Grant Fuller

1972

The Vegetarian Myth

Lierre Keith

2009

Poisons and toxins

Marc Kusinitz

1993

Food and its adulterations

London Analytical Sanitary Commission, Arthur Hill Hassall, Lancet et al.

1855

Essentials of food microbiology

J. H. Garbutt

1997

Spoiled

Nicols Fox

1997

Protecting America's Health

Philip J. Hilts

2003

Enhancing food safety

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food

2010

Poisoned food?

Tim Lobstein

1990

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