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Food crops

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Growing food we eat

Barbara J. Patten

1996

Food From Farms

Nancy Dickmann

2011

Crop production and crop protection

E.-C. Oerke, H.-W. Dehne, A. Weber et al.

1999

This food grows here

Zoe Sharp

2004

Utilization of Tropical Foods

Food and Agriculture Org.

1990

Back to basics

1981

Crop breeding

M. N. Wood, D. R. Wood

1983

Management of Agricultural Drought

N. P. Saxena

2003

Postharvest biotechnology of food legumes

D. K. Salunkhe

1985

The vegetable gardener's guide to permaculture

Christopher Shein

2013

Plants For a Future

Ken Fern

2000

Harvest time

Jennifer Waters

2002

Principles of Crop Production

George Acquaah

2002

Vegetable seed production

Raymond A. T. George

1985

Where food comes from

Ronne Randall

2010

American terroir

Rowan Jacobsen

2010

The multicultural cookbook for students

Carole Lisa Albyn

1993

Food plants of the world

Ben-Erik Van Wyk

2005

The Oxford book of food plants

Barbara Nicholson

1969

Broadening the genetic base of crop production

H.D. Cooper, T. Hodgkin, C. Spillane et al.

2001

Prevention of post-harvest food losses

Food and Agriculture Organization of the United Nations

1985

New seeds and poor people

Lipton, Michael.

1989

Food

Milton Meltzer

1998

Crops, browse and pollinators in Africa

African Pollinators Initiative

2007

Seed to civilization

Charles B. Heiser

1973

Fall harvest

Gail Saunders-Smith

1998

The role of post-harvest management in assuring the quality and safety of horticultural produce

Adel A. Kader

2004

First look at growing food

Claire Llewellyn

1991

Chemicals and food

United States. Department of Agriculture. Office of Information

1960

Vegetable Literacy Cooking And Gardening With Twelve Families From The Edible Plant Kingdom With Over 300 Deliciously Simple Recipes

Deborah Madison

2013

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