Dictionary of nutrition and food technology

Arnold E. Bender

1982

The facts about certified milk

American Association of Medical Milk Commissions

1936

Animal feedstuffs

Miloslav Rechcígl

1982

The politics of food

Geoffrey Cannon

1987

Health or Hoax?

Arnold E. Bender

1986

Understanding Food Science and Technology

Peter Murano

2002

The good provider: H. J. Heinz and his 57 varieties

Robert C. Alberts

1973

Food science

Norman N. Potter

1968

Animal food production

Joint FAO/WHO Codex Alimentarius Commission

2008

Nutritional evaluation of food processing

Robert Samuel Harris

1973

Food sanitation

Rufus K. Guthrie

1972

Food safety & quality assurance

William T. Hubbert

1991

Appetite for change

Warren James Belasco

1989

Prevention of microbial and parasitic hazards associated with processed foods

National Research Council (U.S.). Food Protection Committee., National Research Council (US)

1975

The meat industry and meat inspection

Gerald Rowley Leighton

1910

Quantity food purchasing

Lendal Henry Kotschevar

1961

Encyclopedia of food technology

Arnold Harvey Johnson

1974

The use of fungi as food and in food processing

William Dudley Gray

1970

Directory of food and nutrition information for professionals and consumers

Robyn C. Frank

1992

Principles of food science

Georg Borgstrom

1968

The taste of America

Karen Hess, John L. Hess

2000

Eating in America

Waverley Lewis Root

1976

Food science and nutrition

F. M. Clydesdale

1979

Extracting Bioactive Compounds for Food Products

M. Angela A. Meireles

2009

Elements of food engineering

Milton E. Parker

1952

Food trends and the changing consumer

Benjamin Senauer

1991

The Feeding web

Joan Dye Gussow

1978

Elementary food science

John T. Nickerson

1976

Nutritional and safety aspects of food processing

Tannenbaum

1979

Frozen foods

Edwin William Williams

1970