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Chemische Lebensmittelkonservierung

Martin Jager, Erich Lück, Erich Lück

1980

Use of yeast biomass in food production

Anna Halász

1991

Postharvest

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Outlines of Dairy Technology

Sukumar De

2002 ★ 3.5

Biochemical Mechanisms of Detoxification in Higher Plants

George Kvesitadze

2006

The world is not for sale

José Bové, Jose Bove, Francois Dufour et al.

2001

Food Industry Wastes

Colin Webb, Maria Kosseva

2013

Food Preparation and Nutrition

Val Fehners

2016

Fast liquid chromatography-mass spectrometry methods in food and environmental analysis

Oscar Núñez Burcio

2015

Essentials of functional foods

Mary Katherine Schmidl, Mary K. Schmidl, Theodore P. Labuza

2000

Oranges

Clarissa Hyman

2013

The science of food

P. M. Gaman, K B Sherrington

1977

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

Dimensions of food

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1992

Food definitions and standards

United States. Bureau of Chemistry

1903

Handbook of Biocide and Preservative Use

H. W. Rossmoore

1995

Food

Margaret Walker, John Cave, Roz Reyburn et al.

2000

Food allergy

Dean D. Metcalfe, Ronald Simon, Ronald A. Simon et al.

1997

Food biosensor analysis

George G. Guilbault, Gabriele Wagner

1994

Food

T. P. Coultate

1996

Perspectives on animal behavior

Wallace, Robert A., Judith Goodenough, Betty McGuire

1993

Batch fermentation

Ali Cinar

2003

Handbook of food preservation

Shafiur Rahman

1999

Encyclopedia of dairy sciences

Paul L. H. McSweeney, Patrick F. Fox, John W. Fuquay

2011

Perishable protective tariff

National Perishable Freight Committee

1940

Food Safety Management

Huub Lelieveld, Yasmine Motarjemi

2013

Starches

William A. Atwell, David J. Thomas, Thomas, David John.

1999

Food chemistry

Owen R. Fennema

1996

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

2001