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Grain

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Laurel's kitchen bread book

Laurel Robertson

1984

Modern cereal chemistry

D. W. Kent-Jones

1927

Ancient grains for modern meals

Maria Speck

2011

Losses to barley, oats and rye, what to look for and where to find it

Western Adjustment & Inspection Co., Chicago.

1919

Economies of size of Illinois cash-grain & hog farms

Roy Neuman Van Arsdall

1969

The new book of whole grains

Marlene Anne Bumgarner

1997

Effects of high-frequency electric fields on certain species of stored-grain insects

W. Keith Whitney

1961

Cereals and cereal products

Bogdan J. Dobraszczyk, David A.V. Dendy, D. A. V Dendy

2001

Controlling insects in farm-stored grain

United States. Agricultural Research Service. Market Quality Research Division

1969

The use of spices and medicinals as bioactive protectants for grains

P. Golob

1999

Grain fertilization in California

William Edwin Martin

1960

Roots, potatoes and fodder corn

Thomas Shaw

1993

Hoffman farm seeds

A.H. Hoffman Seeds, Inc

1946

Some insects attacking the stems of growing wheat, rye, barley, and oats

F. M. Webster

1903

A colour handbook of diseases of small grain cereal crops

Timothy D. Murray, David W. Parry, Nigel C. Cattlin

1998

Complete Gluten-Free Whole Grains Cookbook

Judith Finlayson

2013

A sealed paper carton to protect cereals from insect attack

William B. Parker

1913

Making whole-grain breads

Phyllis Hobson

1984

Price list

Louisville Seed Company

1933

Glorious grains

John Burstein

2010

Coker's pedigreed abruzzi rye and red oats

Pedigreed Seed Company (Hartsville, S.C.)

1916

Good to the grain

Kim Boyce

2010

Phytates in cereals and legumes

D. K. Salunkhe, Merle D. Pierson

1989

Grain handling and storage

G. Boumans

1985

Whole grains

Betty Crocker

2007

Grain marketing facilities in the Piedmont area of North Carolina

United States. Department of Agriculture. Production and Marketing Administration

1953

Grains and cereals

Sally Hewitt

2008

The whole grain cookbook

2009

Whole grain recipes

Jean Paré

2007

U.S. Warehouse Act, as amended

United States. Agricultural Stabilization and Conservation Service. Warehouse Division

1986

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