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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Elizabeth takes off
The Caribbean Cook
The sophisticated olive
Recipes from home
Herbs A Global History
Taking Tea at the Savoy
The Contemporary Encyclopedia of Herbs and Spices
Through the kitchen window
The Cheese Room
A Cook's Tour
Jim Fobel's casseroles
The Frugal Gourmet cooks three ancient cuisines
Beyond Gumbo
Food on the page
The Peppers, Cracklings, and Knots of Wool Cookbook
The Frugal Gourmet Cooks Three Ancient Cuisines
A taste of the Aegean
Food of the sun
The spice and herb bible
The new soul food cookbook for people with diabetes
The Frugal gourmet cooks three ancient cuisines
Brot backen
Eat My Words
If I Can Cook/You Know God Can
Tasty Drinks and Snacks
Pure ketchup
French Caribbean Cuisine
The Real Jerk
A new book of Middle Eastern food
The recipe writer's handbook
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