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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Food and faith

Norman Wirzba

2011

Food and Beverage Control

Douglas C. Keister

1977

European food composition tables in translation

L. Arab-Kohlmeier, Gotthard Schettler

1987

Food Safety

Nina E. Redman

2000

The food wars

Walden F. Bello, Walden Bello

2009

Use of yeast biomass in food production

Anna Halász

1991

The Oxford companion to food

Davidson, Alan

1999

Canadians at Table: Food, Fellowship, and Folklore

Dorothy Duncan

2006

Bitter harvest

Lisa M. Holmes, Ann Cooper

2000

A Guide to Understanding Dietary Supplements

Shawn M. Talbott

2003

The Oxford companion to American food and drink

Andrew F. Smith

2007

Food on the page

Megan J. Elias

2017

Food allergy and intolerance

Jonathan Brostoff, Stephen J. Challacombe

2002

Eat smart in Poland

Joan Peterson

2000

When food kills

T. H. Pennington

2003

Food tourism

John Stanley

2015

Thickening and Gelling Agents for Food

Alan Imeson

1996

Food microscopy

J. G. Vaughan

1979

Food

T. P. Coultate

1996

Nutrition labeling

Institute of Medicine, Committee on the Nutrition Components of Food Labeling, Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.

1990

Lords of the harvest

Daniel Charles

2001

Rethinking Chicanao Literature Through Food Postnational Appetites

Nieves Pascual

2013

American wasteland

Jonathan Bloom

2010

Sorting the beef from the bull

Richard Evershed

2017

Food, the chemistry of its components

T. P. Coultate

1984

Food

David S. Robinson

1987

Grains de sel

Dominique Joly

1988

Safe food

[name missing]

2003

Food and Nutrition

Paul Fieldhouse

1986

Dietary starches and sugars in man

John Dobbing

1989

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