Pastry
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Farm journal's complete pie cookbook
On baking
The Italian baker
Duchess Bake Shop
Nick Malgieri's pastry
Larousse gastronomique recipe collection
The pie and pastry bible
Cakes, biscuits & slices
Tartine Book No. 3
The professional pastry chef
Homemade Patisserie
America's Best Recipes
Tartine
Sweet invention
Bobbette and Belle
The complete book of pastry, sweet and savory
Cake boss
Sweet Miniatures
Pastry perfection
The modern pastry chef's guide to professional baking
もりのおくのおちゃかいへ
Baking with Mary Berry
Nick Malgieri's Perfect Pastry
Mixed vegetables
Beware the Gingerbread House
Lenôtre's desserts and pastries
250 superb pies and pastries
The American pastry cook
1001 cupcakes, cookies & other tempting treats
Mrs. Beeton's complete book of puddings & desserts
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