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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Diet and Nutrition

B. Piper

1995

What Are You Eating?

Isabel Skypala

1998

Evolution of evidence for selected nutrient and disease relationships

Institute of Medicine Staff

2002

Turn back your body clock

Carina Norris

2006

The Power of Superfoods

Sam Graci, Jeanne Marie Martin, Harvey Diamond et al.

1999

Carbs & cals

Chris Cheyette

2010

Dietary reference values for food energy and nutrients for the United Kingdom

Great Britain. HMSO

1991

The Great Big Veg Challenge

Charlotte Hume

2008

Vital vegetables

John Burstein

2010

Your body knows best

Ann Louise Gittleman

1996

Composition of foods

R. A. McCance

1978

Handbook on human nutritional requirements

R. Passmore

1974

Nutritional guidelines for athletic performance

Lemuel W. Taylor

2012

Dynamics of nutrition support

-

1986

Design review procedures

Boston Redevelopment Authority

1984

Recipes and tips for healthy, thrifty meals

Center for Nutrition Policy and Promotion (U.S.)

2000

How to get your children to eat more fruits & vegetables

Illinois. Dept. of Human Services. Bureau of Family Nutrition

2000

Feeding People is Easy

Colin Hiram Tudge

2007

Values in Professional Practice

Stephen Pattison

2004

Fabulous fruits

John Burstein

2010

The Thrive Diet

Brendan Brazier

2007

Delicious dairy

John Burstein

2010

The management of nutrition in major emergencies

World Health Organization (WHO)

2000

Nutrition in the prevention and treatment of disease

Linda Delahanty

2012

Bigger Leaner Stronger

Michael Matthews

2012

Health and Nutrition Secrets That Can Save Your Life

Russell L. Blaylock

2002

Nutrition

Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Frances Sizer et al.

1994 ★ 3.9

Improve Your Digestion

Patrick Holford

2000

Hungry Brain

Susan Augustin

2015

Cholesterol is not the culprit

Fred A. Kummerow

2014

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