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Restaurant management

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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John M. Stefanelli

1985

The complete idiot's guide to starting your own restaurant

Howard Cannon, Brian Tarcy

2001

Hospitality and Restaurant Marketing

National Restaurant Association Staff

2012

Start and run a profitable restaurant

Gina McNeill, Brian Floody, Brian Cooper

2000

Food and Beverage Controls

Jack D. Ninemeier

1996

Streetwise restaurant management

Dan Baldwin, John James

2003

Modern restaurant service

John Fuller, Fuller, John

1983

Hospitality management

Robert A. Brymer

1995

Food and beverage management

Jack D. Ninemeier

1995

Starting a small restaurant

Miller, Daniel

1978

The restaurant planning guide

Peter Rainsford

1992

Eat Food, Not Profits!

Mike J. Pappas

1996

Nickel mountain

John Gardner

1973

Hospitality Management

Matt A. Casado

2005

Restaurant operations management

Jack D. Ninemeier, David K. Hayes

2006

Food and Beverage Management

John Cousins, David Foskett, David Shortt

1995

Start your own restaurant career

H. Dismore

2006

The restaurant start-up guide

David H. Bangs, Peter Rainsford

1997

The restaurant managers handbook

Douglas Robert Brown

1982

How to open and run a successful restaurant

Christopher Egerton-Thomas

1989

Ultimate book of restaurant and food-service franchises 2005/2006

Rieva Lesonsky

2005

Restaurant law basics

Stephen C. Barth

2001

Hospitality management

Tim Knowles

1994

Corporate cowboy

Stuart Anderson

2014

Introduction to management in the hospitality industry

Tom Powers, Clayton W. Barrows, Thomas F. Powers

1984

Building Profits

National Restaurant Association

1985

Restaurant management

Nancy Loman Scanlon

1993

Food and beverage service

Bruce H. Axler

1990

Setting the table

Danny Meyer

2006

Food service manager

Kathryn A. Quinlan

1999

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