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Soybean

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Awesome agriculture

Susan Anderson

2009

Please refer to wholesale list no. 11

H.M. Franklin & Co

1948

The soybean industry

Helen E. Hennefrund

1938

The soya bean

Elizabeth Bowdidge

1935

The soy bean as a forage crop

Thomas A. Williams

1897

Soy beans

Edward H. Jenkins

1913

Soybeans and cowpeas in Illinois

W. L. Burlison

1917

Soybeans

Leonard Stout Kenworthy

1976

Soybeans

United States. Department of Agriculture. Production and Marketing Administration

1951

Soy beans

Northrup King & Co

1945

The simple soybean and your health

Mark Messina

1994

Soybeans and Vitamin B1

Ruth Van Deman

1941

Soybean cyst nematode

North Carolina Agricultural Experiment Station

1956

The Vegetarian Myth

Lierre Keith

2009

The book of tempeh

Shurtleff, William

1985

9 steps in grading soybeans

United States. Extension Service

1943

Soy beans in the cotton belt

W. J. Morse

1915

Please refer to Wholesale list no. 2

H.M. Franklin & Co

1946

The Super Soybean

Raymond Bial

2007

The Soy Zone

Barry Sears

2000

Improving cooperative marketing of Mississippi Delta soybeans

Stanley King Thurston

1977

Science and civilisation in China

Joseph Needham

1954

Seeds of power

Amalia Leguizamón

2020

Performance of commercial soybeans in Illinois, 1982

P. L. Raymer

1982

Human nutrition

Iago Galdston

1960

Soy source

John Vincent Downes

1989

The impact of economic growth and policy intervention upon import demand for soybeans in Taiwan

Boaz Bernstein

1990

Soy of Cooking

Neal D. Barnard, Suzanne Havala, Marie Oser

1996

Soybean production in Illinois

Hackleman, J. C.

1928

Soy Candles

Glenda Short

2014

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