Skip to content
pandatutor® Log in
Cover of Italian cooking for dummies

Italian cooking for dummies

by Cesare Casella

1998 358 pages eng

The perfect introductory guide to everyone's favorite ethnic cuisine--150 recipes, plus tips on everything from quick pastas to regional specialities. Cartoon illustrations.

Not available to read online

This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.