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Cover of The everything Mediterranean cookbook

The everything Mediterranean cookbook

by Jennifer Bendelius, Dawn Altomari-Rathjen

2003 304 pages eng

The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. Current research indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world. In…

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